Fortune Gourmet Online Ordering Menu

5706 Pickwick Rd
Centreville, VA 20121

11:00 AM - 9:30 PM

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LUNCH SPECIALS

*Available daily from 11:00 a.m. to 3:00 p.m.* Served with fried rice, spring roll, soup, crispy noodles, and fortune cookie.

L1. Chicken with Broccoli

L2. Kung Pao Chicken

L3. Moo Goo Chicken

L4. Sweet & Sour Chicken

L5. Hunan Chicken

L6. Chicken with Cashew Nuts

L7. Beef with Broccoli

L8. Pepper Steak

L10. Sweet & Sour Pork

L11. Vegetable Combination

L12. Shrimp with Cashew Nuts

L13. Kung Po Shrimp

L14. General Tso's Chicken

L15. Sesame Chicken

L16. Sweet & Sour Shrimp

L17. Szechuan Beef

L18. Szechuan Chicken

L19. Shrimp with Broccoli

L20. Shrimp & Vegetables

L21. Hunan Shrimp

APPETIZERS

Spring Roll (1)

Crispy spring roll lightly fried with vegetables to golden brown.

Fried Wontons (6)

Ground pork filled wontons deep-fried until crispy.

Golden Fried Chicken Wings (4)

Large chicken wings marinated with Chinese spices, ginger, and garlic lightly battered and fried until crispy.

Steamed Dumpling (6)

Homemade dumplings stuffed with ground meat and served with dumpling sauce.

Pan-Fried Dumplings (6)

Homemade dumplings stuffed with ground meat and served with dumpling sauce.

Crab Rangoon (6)

Chicken Teriyaki (4)

Beef Teriyaki (4)

Honey Barbecued Spareribs (4)

Tender pork ribs grilled with honey and oriental barbecued sauce.

SOUP

Homemade chicken broth with egg blossoms and served with crispy noodles.

Conversion of the popular Chinese wonton in a rich chicken broth and served with crispy noodles.

Hot & Sour Soup

Spicy oriental chicken broth with strips of chicken, bean curd, bamboo shoots, mushrooms, and egg blossoms, served with crispy noodles.

LO MEIN & FRIED RICE

Make it a Complete Dinner with spring roll and choice of soup.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

Chicken Lo Mein

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

Vegetable Lo Mein

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

Combination Lo Mein

The Cantonese (southern region) favorite. Soft egg noodles stir-fried with mixed vegetables coated in Cantonese sauce.

Shrimp Fried Rice

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Chicken Fried Rice

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Beef Fried Rice

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Pork Fried Rice

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Vegetable Fried Rice

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Combination Fried Rice

The Asian favorite fried dish. Traditional long-grain rice stir-fried with soy bean sauce, egg strips, and vegetables.

Jumbo Shrimp Fried Rice

Jumbo Shrimp Lo Mein

Oriental long-grain rice perfectly steamed to the best taste.

VEGETARIAN

Make it a Complete Dinner with spring roll and choice of soup.

Stir-Fried Garden Vegetables

Chef's selection fresh oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in a light brown sauce.

Tofu Home Style

Light fried bean curd stir-fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in Cantonese brown sauce.

Soft bean curd with Szechuan spicy brown sauce.

Yu Shiang Broccoli

Flower of broccoli in Yu Shiang sauce.

Szechuan Eggplant

Szechuan String Beans

Moo Shi Vegetable

PORK

Make it a Complete Dinner with spring roll and choice of soup.

Sweet & Sour Pork

Breaded chunks of pork deep-fried to golden brown and topped with sweet & sour sauce and garnished with onion, crispy green pepper, and carrot.

Marinated sliced pork quickly stir-fried with bamboo shoots, water chestnuts, ginger, and chili pepper glazed in Yu Shiang sauce.

Hot & spicy marinated slices of pork loin sautéed with broccoli, baby corn, mushrooms, and blend of mild spicy Hunan sauce.

Garden Vegetable Pork

Asian flavored marinated pork sliced and stir-fried with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in Cantonese light brown sauce.

Double Cooked Pork

Pork with String Beans

POULTRY

Make it a Complete Dinner with spring roll and choice of soup.

Chicken Chow Mein

Stir-fried vegetables featuring bok choy and celery in white wine sauce with a tantalizing hint of ginger. Served with a side of crispy fried noodles.

Garden Vegetable Chicken

Slices of chicken breast sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in a light brown sauce.

Combination of Asian hot spices and marinated slices of chicken breast sautéed with broccoli, baby corn, carrots, mushrooms, and blend of mild spicy Hunan sauce.

Sweet & Sour Chicken

Breaded chunks of chicken deep-fried to a golden brown and topped with sweet & sour sauce, garnished with onions, carrots, and green peppers.

Yu Shiang Chicken

Marinated slices of chicken breast quickly stir-fried with bamboo shoots,w ater chestnuts, celery, ginger, and chili pepper glazed in Yu Shiang Sauce.

A Cantonese brown sauce stir-fried with tender slices of chicken, onion, and ginger pepper.

Moo Shi Chicken

Shredded chicken cabbage, mushroom, and bamboo shoots sautéed with egg. Served with two pancakes.

Kung Pao Chicken

Diced chicken marinated in oriental spices and stir-fried with celery, chili pepper, light spring onion, and roasted peanuts, topped with spicy kung pao sauce.

Snow Peas with Chicken in Oyster Sauce

Slices of chicken breast sautéed with snow peas, water chestnuts, and bok choy, roasted with oyster sauce.

Mandarin Chicken

Diced chicken sautéed with celery, water chestnuts, and spring onions in hoisin plum sauce.

Chicken with Cashew Nuts

Diced chicken sautéed with celery, light spring onions, and roasted cashew nuts with Hoisin plum sauce.

Moo Goo Chicken

Sautéed broccoli, snow peas, water chestnuts, mushrooms, and carrots with marinated sliced chicken breast and white wine sauce.

Chicken with Broccoli

Fresh green broccoli stir-fried with sliced white chicken breast in light brown sauce.

Diced chicken with onions and carrots in spicy curry sauce.

Chicken with String Beans

Szechuan Chicken

BEEF

Make it a Complete Dinner with spring roll and choice of soup.

Beef with Broccoli

Tender beef stir-fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of ginger and oriental side of crispy fried noodles.

Hot spices and marinated slices of tender beef sautéed with broccoli, baby corn, carrots, and mushrooms in a blend of mild spicy Hunan sauce.

A Cantonese brown sauce stir-fried with slices of sirloin beef, onions, and green peppers.

Slices of beef sirloin marinated in crispy spices and stir-fried with celery, chili pepper, and roasted peanuts topped with spicy kung pao sauce.

Garden Vegetable Beef

Slices of tender beef marinated in ginger & garlic, sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in light brown sauce.

Thinly sliced tender beef sautéed with carrots and celery in spicy Szechuan sauce.

Snow Peas with Beef in Oyster Sauce

Tender sliced beef sirloin sautéed with snow peas, water chestnuts, and bok choy coated with oyster sauce.

SHRIMP

Make it a Complete Dinner with spring roll and choice of soup.

Shrimp Chow Mein

Shrimp stir-fried with vegetables featuring bok choy and celery in a white wine sauce with a tantalizing hint of ginger and an oriental side of crispy fried noodles.

Garden Vegetables with Shrimp

Shrimp marinated in ginger & garlic sautéed with oriental vegetables (bok choy, broccoli, snow peas, bamboo shoots, mushrooms, and carrots) in white wine sauce.

Szechuan Shrimp

Shrimp sautéed with celery, onions, and carrots in spicy Szechuan cream sauce (soup bass sauce).

Sweet & Sour Shrimp

Golden tempura style tender shrimp topped with sweet & sour sauce garnished with onions, green peppers, and carrots.

Cashew Nuts with Shrimp

Shrimp sautéed with spring onions, celery, roasted cashew nuts, and Cantonese brown sauce.

Yu Shiang Shrimp

Shrimp with Lobster Sauce

Kung Pao Shrimp

Shrimp with String Beans

EGG FOO YOUNG

Make it a Complete Dinner with spring roll and choice of soup.

Beef Egg Foo Young

Chicken Egg Foo Young

Shrimp Egg Foo Young

Pork Egg Foo Young

Combination Egg Foo Young

NOODLES

Make it a Complete Dinner with spring roll and choice of soup.

Singapore Rice Noodles

Combination Pan-Fried Noodles

Beef Ho-Fun (Flat Noodles)

FORTUNE GOURMET SPECIALTIES

Make it a Complete Dinner with spring roll and choice of soup.

Crispy Sesame Chicken

Breaded chunks of chicken deep-fried to a golden brown, glazed in our special sesame sauce with a flavor of toasted sesame (one of the chef's favorites).

Orange Flavored Chicken

Tender marinated chunks of chicken breaded and fried until crispy and coated with a spicy orange sauce.

General Tso's Chicken

Tender chunks of young chicken breaded and slowly fried until crispy and coated with spicy brown sauce.

General Tso's Chicken & Shrimp

Tender chunks of young chicken breaded and slowly fried until crispy and coated with spicy brown sauce.

Kung Pao Twin Delight

Shrimp and diced chicken stir-fried with celery, light spring onions, and chili pepper with roasted peanuts in kung pao sauce.

Orange Beef & Shrimp

Tender beef and jumbo shrimp lightly breaded with spicy orange sauce.

Uses the traditional combination of oriental spices with marinated tender top choice steak lightly breaded and fried until golden crispy, topped with a delightful spicy orange sauce.

Hot! Crispy Sesame Beef

Combination of Asian hot spices & herbs with marinated tender sirloin, breaded and deep-fried to golden brown, coated with hot sesame sauce and a speckled flavor of toasted sesame.

Combination of shrimp, beef, and sliced chicken breast sautéed with broccoli, baby corn, carrots, bok choy, and snow peas woked in Cantonese browns sauce.

Scallops & Beef in Oyster Sauce

Sea scallops and slices of tender beef sirloin sautéed with broccoli, mushrooms, and water chestnuts in oriental flavored oyster sauce.

Lightly breaded boneless chicken breast marinated in unique spices and slowly fried until crispy topped with homemade lemon sauce.

Crispy Shredded Beef

Shrimp & Scallops

General Tso's Shrimp

FAMILY DINNERS

A. Family Dinner for 2

4 Crab Rangoon or 2 Spring Rolls, General Tso's Chicken, Garden Vegetables and choice of Fried Rice, Lo Mein, or Steamed Rice.

B. Family Dinner for 2

4 Crab Rangoon or 2 Spring Rolls, Sesame Chicken, Garden Vegetables, and choice of Fried Rice, Lo Mein, or Steamed Rice.

A. Family Dinner for 3

6 Crab Rangoon or 3 Spring Rolls, General Tso's Chicken, Garden Vegetables, Hunan Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

B. Family Dinner for 3

6 Crab Rangoon or 3 Spring Rolls, Sesame Chicken, Garden Vegetables, Pepper Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

A. Set Dinner for 2

4 Crab Rangoon or 2 Spring Rolls, 4 Steamed Dumplings, General Tso's Chicken, Hunan Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

B. Set Dinner for 2

4 Crab Rangoon or 2 Spring Rolls, 4 Steamed Dumplings, Sesame Chicken, Garden Vegetables & Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

A. Set Dinner for 3

6 Crab Rangoon or 3 Spring Rolls, 6 Steamed Dumplings, General Tso's Chicken, Hunan Beef, Kung Pao Beef, and choice of Fried Rice, Lo Mein, or Steamed Rice.

B. Set Dinner for 3

6 Crab Rangoon or 3 Spring Rolls, 6 Steamed Dumplings, Sesame Chicken, Garden Vegetables & Beef, Shrimp with Cashew Nuts, and choice of Fried Rice, Lo Mein, or Steamed Rice.

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